Catch White Pepper Powder has a milder flavour than black pepper and is used to give a subtle flavour and aroma of pepper to soups and sauces. Catch White Pepper Powder is ground using Low Temperature Grinding technology. The peppercorns are sourced from Chikmanglur, Coorg and Sirsi in Karnataka. Perfect for light dishes like Chicken Soup, Creamy Recipes, Grilled Fish, and Salads, White Pepper Powder adds subtle spice and depth.
AVAILABLE SIZES
100g I 50g