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Red chilli powder is abundantly used in various regular to the exotic dishes. It adds texture, colour, spice and punch to the food to enhance the taste, flavour and look of the dish. Catch Red Chilli powder is made by Low Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies, and sauces. In Nepali cuisine, it adds vibrant heat and depth of flavour to dishes like Spiced Potato Salad (Aloo Sadeko), Grilled Meat Skewers (Sekuwa), Radish Pickle (Mula Ko Achar), Dried Buff Meat (Buff Sukuti), and Fermented Greens Salad (Gundruk Sadeko)
AVAILABLE SIZES
500g I 200g
For centuries, turmeric has been a key ingredient in cooking. Turmeric is not only restricted in the culinary world but has many medicinal and other uses. Catch Turmeric Powder is a balanced combination of pure quality, richness and strong aroma that enriches the dishes by adding distinct colour and flavour. Catch Turmeric Powder with high curcumin content is procured from the prime spice growing farms of Sangli (Maharashtra) and Erode (Tamil Nadu). It goes through stringent quality control to ensure that it does not contain any adulteration. It is also an essential spice used in preparing traditional Nepali dishes like Potato and Fermented Bamboo Shoot (Aloo Tama), Lentil Soup (Daal), Pickles (Achar), and many more — adding color, warmth, and earthy depth to curries, chutneys, and gravies.
AVAILABLE SIZES
500g I 200g
The Catch Coriander Powder is all about lending any curry its distinct aroma, flavour and colour. Rich in flavour and taste, Coriander Powder is a must have ingredient if you want to turn your dish truly scrumptious. Food can never taste the same without coriander in it. Catch coriander is derived from the farms of Ramganj and Kota (Rajasthan). Although the unique taste enhances the flavour of different cuisines, little did we know that this little miraculous powder has an abundance of benefits for your health for enhancing the nutritional value of the food. This masala is perfect for preparing a wide variety of dishes like Fermented Leafy Greens Soup (Gundruk ko Jhol), Spiced Chickpea Salad (Channa Sandheko), Fried Rice (Bhuteko Bhat) and many more aromatic curries and chutneys.
AVAILABLE SIZES
500g I 200g
Catch Black Pepper Powder brings wholesome spicy goodness to every dish from your kitchen. It is made using the choicest whole peppercorns from select farms. Its fresh taste and aroma can bring a zest to any dish from soups and salads to more eclectic recipes. Black Pepper powder is used as a common seasoning ingredient to add a punch of spiciness to any dish. This is an excellent natural remedy for colds. This masala is perfect for making spice for enhancing Tea, Soups, Salads, Grilled Meat Skewers (Sekuwa), — adding bold heat and rich aroma to every sip and bite.
AVAILABLE SIZES
100g I 50g
Catch Kashmiri Mirch Powder is a garnishing masala which is used widely for its attribute to give red hot colour to your dishes, but, at the same time, not to make it too spicy. Catch Kashmiri Mirch (Red Chilli) Powder is a spice which contains the best stem-less quality red chill with higher colour value, hand-picked from Baydgi, Karnataka. This masala is perfect for preparing a wide variety of dishes – from meat curries and sekuwa to all kinds of Vegetable Curries, Lentils (dal), Fish Curry, Spiced Grilled Meat (Chhoila) and Spiced Salad such as Spiced Potato Salad (Aloo Sandheko), Spiced Peanut Salad (Peanut Sandheko), Spiced Soybean Salad (Bhatmas Sandheko) and many more.
AVAILABLE SIZES
100g I 50g
Catch White Pepper Powder has a milder flavour than black pepper and is used to give a subtle flavour and aroma of pepper to soups and sauces. Catch White Pepper Powder is ground using Low Temperature Grinding technology. The peppercorns are sourced from Chikmanglur, Coorg and Sirsi in Karnataka. Perfect for light dishes like Chicken Soup, Creamy Recipes, Grilled Fish, and Salads, White Pepper Powder adds subtle spice and depth.
AVAILABLE SIZES
100g I 50g
Catch Kasuri Methi Whole is dried methi/fenugreek leaves. The main purpose of this spice in the kitchen is to add the subtle seasoning. Kasuri Methi whole neutralizes strong tastes, while, simultaneously enhances the flavours of other spices in the pot. Catch Kasuri Methi can be used with vegetables as well as meat. Kasuri Methi is also known as a digestive aid. Catch Whole Kasuri Methi is sourced from Nagaur, Rajasthan and is commonly known as Nagauri Pan Methi. This masala is perfect for adding rich aroma and flavor to Lentil Soup (Daal), Grilled Meat Skewers (sekuwa), Meat dishes, and so much more — a pinch goes a long way!
AVAILABLE SIZES
25g
Catch Amchur is a pure spice which is commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing tangy flavour to both vegetables and meat. This masala is perfect for preparing flavorful dishes like Pickles (Achar), Spiced Chickpea Salad (Channa Masala), Spiced Grilled Meat (Chhoila), and many more — adding a delicious punch to every bite!
AVAILABLE SIZES
100g I 50g
