Red Chilli Powder (रातो खुर्सानी पाउडर)

Red chilli powder is abundantly used in various regular to the exotic dishes. It adds texture, colour, spice and punch to the food to enhance the taste, flavour and look of the dish. Catch Red Chilli powder is made by Low Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies, and sauces. In Nepali cuisine, it adds vibrant heat and depth of flavour to dishes like Spiced Potato Salad (Aloo Sadeko), Grilled Meat Skewers (Sekuwa), Radish Pickle (Mula Ko Achar), Dried Buff Meat (Buff Sukuti), and Fermented Greens Salad (Gundruk Sadeko)

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