Meat Masala (मासु मसला)

Catch Meat Masala is perfect for red and white meat. This spice is the secret behind the great taste of mutton and raan (mutton leg). Catch Meat Masala adds a lot of flavour, aroma and colour to simple mutton dishes. Meat Masala by Catch is made by Low Temperature Grinding of various masalas. Catch Meat Masala is recommended for gravies, tandoor and any other preparation of any meat. Be it Buff, Mutton (Khasi), or Wild Boar (Badel) — this masala captures the essence of Nepali kitchens, adding robust flavour to every dish you make.