The Research & Development facility at Catch applies latest scientific methods for testing and compliance with stringent quality control measures throughout the production process, right from raw material sourcing till packaging. A new product is incorporated only after thorough testing and trials, so as to ensure that only the best is introduced in the market.
Quality
Overview –Catch is committed to provide its customers with the best food products that meet all regulatory, food safety and quality requirements so that they get products which are healthy, tasty and hygienic.
Product Quality – Catch ensures that its products are made from best raw materials originally sourced from regions renowned for producing them and undergo stringent quality checks to ensure consumers get products par excellence. Technologically advanced manufacturing set up with latest Cryogenic Milling Process operated by SCADA and aided with Pneumatic and Conveyorized Material Handling requiring minimum human intervention. This is an advance form of Low Temperature Grinding (LTG).
Quality Certifications
We at DS Foods Limited, have a strong Quality management system which commensurate with our group’s values and principles. The system includes concepts, standards, methodologies for the purpose of achieving quality related goals. The prime focus is on high accuracy, compliance with applicable standards and customer satisfaction.
Our system reflects a mixture of standardization and flexibility. Standardization to produce consistent results and enough flexibility for continuous improvement to create, maintain and sustain quality driven culture. Our Research and development system is robust, systematic and uses scientific approach right from idea generation, market research till commercialization of any product which is the cornerstone for diversification of product portfolio.
